The Best Vegetarian-Friendly Restaurants in Singapore: Why Miznon Tops the List
Looking for vegetarian-friendly dining in Singapore? Here’s where to find flavour-packed meals — starting with Miznon, where veggies steal the show.
Vegetarian dining in Singapore has come a long way.
Gone are the days of sad salads and uninspired mains — today’s vegetarian-friendly restaurants are bold, creative, and full of flavour.
Whether you’re fully plant-based or just enjoy a good vegetable dish now and then, Singapore has plenty of spots that know how to treat produce right.
At the top of that list is Miznon, where vegetables don’t just play a supporting role — they take centre stage.
From whole roasted cauliflower to smoky aubergine draped in tahini, Miznon proves that plant-based dining can be fun, cheeky, and downright irresistible.
Here’s our roundup of the best vegetarian-friendly restaurants in Singapore, starting with the one that gives veggies a personality of their own.
Miznon Singapore: Where Vegetables Steal the Spotlight
At Miznon, vegetables aren’t an afterthought — they’re the star of the show.
Our house special, the whole roasted cauliflower, is served golden, nutty, and tender, turning a humble veg into a dish that commands the table.
Pair it with creamy tahini and tuck it into a fluffy pita, and suddenly you’re questioning why you ever needed meat in the first place.
The aubergine with tahini is another fan favourite.
Roasted until smoky and silky, then topped with a generous drizzle of sesame richness, it’s a dish that shows just how indulgent vegetables can be.
Add playful salads and half-pitas packed with vibrant flavours, and you’ve got a vegetarian-friendly menu that’s anything but boring.
Miznon isn’t just about food — it’s about energy.
The open kitchen, the lively service, the cheeky attitude… dining here feels more like a party than a restaurant visit.
For anyone looking for vegetarian-friendly restaurants in Singapore, Miznon proves that veggies really do know how to have fun.
Whole Earth: Plant-Based Peranakan and Thai Cuisine
Whole Earth has been flying the flag for plant-based dining in Singapore since 2003, and it remains one of the most trusted names for vegetarian and vegan cuisine.
Specialising in Peranakan and Thai flavours, its menu showcases how local traditions can be reimagined without meat or seafood.
Signature dishes like Penang Rendang (made with shiitake mushrooms) and the olive rice are comforting yet innovative.
Everything is rich with herbs and spices, making it a hit even among non-vegetarians.
For diners seeking a local twist on vegetarian dining, Whole Earth offers the perfect balance of authenticity and creativity.
Gokul Vegetarian Restaurant: Indian Comfort Classics
If comfort food is what you’re after, Gokul Vegetarian is hard to beat.
Specialising in North and South Indian cuisine, this restaurant offers an extensive menu that covers everything from biryani to mock-meat curries.
Dishes are rich, aromatic, and satisfying, proving that vegetarian food doesn’t have to be light or minimalistic.
Gokul has built a loyal following thanks to its generous portions and wide variety, making it a must-visit for fans of Indian cuisine.
It’s especially great for groups, since the extensive menu ensures there’s something for everyone to enjoy.
Original Sin: Mediterranean Vegetarian Dining
Original Sin is one of Singapore’s most iconic vegetarian-friendly restaurants, offering Mediterranean-inspired cuisine in a cosy, elegant setting.
With dishes like mezze platters, spanakopita, and risotto, it delivers bold flavours that appeal to both vegetarians and meat-eaters alike.
The restaurant has been around since 1997 and has maintained a reputation for quality and consistency.
The menu makes use of fresh herbs, cheeses, and olive oil, offering a distinctly Mediterranean spin on vegetarian dining.
For those who enjoy a glass of wine with their meal, the curated drinks list is a perfect complement to the food.
Elemen: Balanced and Wellness-Focused Dining
Elemen takes a wellness approach to vegetarian-friendly dining, focusing on balance and natural flavours.
With outlets across Singapore, it has become a go-to option for those looking for convenient yet wholesome plant-based meals.
The menu offers dishes like wild mushroom soup, quinoa salads, and vegetable sushi rolls.
Everything is carefully prepared to highlight freshness and health without compromising on taste.
It’s a solid option for everyday dining, especially for those who want vegetarian meals that leave them feeling energised.
VeganBurg: Singapore’s Iconic 100% Plant-Based Burger Joint
VeganBurg made waves as the world’s first 100% plant-based fast-casual burger chain, with two outlets in Singapore serving up delicious, animal-free burgers, sides, and desserts.
For working adults seeking a quick, bold, and entirely meat-free meal, VeganBurg’s vibrant flavours and casual vibe make it a go-to option—perfect for grabbing lunch between meetings or enjoying a laid-back dinner with friends.
With its pioneering plant-based focus and solid reputation, VeganBurg stands out as an important highlight alongside Miznon in Singapore’s vegetarian-friendly dining scene.
Conclusion
Singapore is full of vegetarian-friendly restaurants that prove plant-based dining is anything but dull.
From Peranakan rendang to Mediterranean mezze, the city’s food scene offers endless ways to enjoy vegetables done right.
But if there’s one place that stands out for its energy, creativity, and sheer love of vegetables, it’s Miznon.
Here, hummus, cauliflower, and aubergine become superstars, and dining feels more like a celebration than a chore.
So next time you’re searching for the best vegetarian-friendly restaurants in Singapore, start with Miznon — where the vegetables have attitude, and the vibes are always high.
FAQs
What makes Miznon vegetarian-friendly?
Miznon puts vegetables at the centre of its menu, with dishes like roasted cauliflower, aubergine with tahini, and playful salads that are both hearty and flavour-packed.
Are all dishes at Miznon vegetarian?
Not all, but Miznon offers a wide selection of vegetarian-friendly pitas, sides, and mains, ensuring plenty of choices for plant-based diners.
Are all the restaurants on this list fully vegetarian?
Not all of them. Whole Earth, Gokul, and VeganBurg are fully vegetarian or vegan, while restaurants like Miznon and Elemen offer extensive vegetarian-friendly options alongside other dishes.
Which vegetarian dishes are most popular across these restaurants?
Miznon is loved for its whole roasted cauliflower; Whole Earth is famous for its Penang Rendang; and VeganBurg is known for its hearty plant-based burgers. Each spot has a standout that keeps diners coming back.
Where can I find Miznon in Singapore?
Miznon is located on Stanley Street, in the heart of the CBD. It’s the perfect spot for a lively lunch or a fun dinner with friends.
Are these restaurants suitable for groups with mixed diets?
Yes. Many of these restaurants cater to both vegetarian diners and flexitarians, offering plenty of variety.
Miznon, for example, has vegetarian pitas alongside meat options, while places like Elemen and HRVST provide a wide range of plant-based dishes that appeal to everyone.
Where are these vegetarian-friendly restaurants located in Singapore?
They’re spread across the city — Miznon sits in the CBD on Stanley Street, Whole Earth is near Tanjong Pagar, Gokul has a branch in Little India, and VeganBurg is in Eunos.
Each offers its own unique setting, from lively street-style vibes to elegant dining rooms.