Where to Find the Best Mediterranean Food in Singapore?
While often referred to as “instant Asia,” Singapore’s fusion of international cultures and cuisines is not constrained by its geography. Its rich food culture is a testament to this notion, drawing in influences from all around the world, whether it’s neighboring Malaysia and China or places as far out as the Mediterranean.
One particular food sub-culture that has taken the city by storm in recent years has been the explosion of Mediterranean cuisine in all districts across the city. From immigrants who settled on Arab Street to culinary nomads nestled through Chinatown and Little India, there are mouthwatering Mediterranean bites waiting on every corner of the city.
Since Mediterranean food encompasses such a large collection of countries and cultures, we’ve narrowed it down to a few dishes and cuisines to help you find the best and most authentic Mediterranean food in Singapore.
What Makes Up Singapore’s Love of Mediterranean Food?
Unsurprisingly, a bulk of Mediterranean food in Singapore actually comes from the Middle East and Eastern Europe.
Thanks to neighbourhoods like Arab Street and the historic Jewish Quarter, a wide array of different Mediterranean cuisines with a blend of Arabic and European influences can be found all throughout Singapore. Residents can enjoy meals like authentic Jerusalem bagels from places like Aniba or authentic Greek gyros from many of the city’s dozens of Greek diners.
Some of the most popular and desirable Mediterranean cuisines found in the city include:
Hummus: A beloved staple of Mediterranean tables, hummus is a creamy blend of chickpeas, tahini, lemon juice, and garlic. Whether served as a dip with warm pita or as a flavorful accompaniment to grilled meats, hummus embodies the essence of Mediterranean hospitality.
Kebabs: Grilled to perfection, kebabs represent the art of capturing smoky flavors in succulent meat or vegetables on skewers. The variety of kebabs, from Shish Kebab to Adana Kebab, showcases the diverse techniques and marinades found across the Mediterranean.
Falafel: These golden-brown chickpea or fava bean patties, seasoned with aromatic herbs and spices, offer a satisfying crunch on the outside and a tender interior. Often nestled in pita bread with fresh veggies and tahini, falafel is a quintessential astreet food delight in Singapore.
Pita: Soft, pillowy pita bread serves as a versatile canvas for various Mediterranean delights. Whether wrapping kebabs, scooping hummus, or cradling falafel, the perfect pita is an integral part of the Mediterranean dining experience.Using some of these staples, we’re narrowing down our list to a few spots where you can find the best Mediterranean food in Singapore.
Where to Find the Best Pita (Miznon):
For the fluffiest and best seasoned Pita this side of the globe, start no further than Miznon on Stanley Street. Born out of a desire to replicate authentic Israeli street food, Miznon has perfected the pita as the softest and most delicious piece of bread you’ll ever eat. Generously stuffed with flavorful ingredients such as slow-cooked lamb, vegetables, and vibrant sauces, Miznon’s pita is the perfect side dish to complement or mop up any meal.
Likewise, on the weekends, Miznon offers an incredible hummus that serves as the perfect side or topping to any Pita-stuffed dish on its menu.
Where to Find the Best Kebab (North Miznon)
North Miznon takes the crown for the best kebab experience in Singapore. From traditional lamb Kebabs to adventurous innovations, North Miznon elevates its kebabs with a savory mix of spices and marinades. While its menu rotates almost daily, you can always count on the classic kebab as a staple of the fine establishment.
Where to Find the Best Falafel (Miznon)
Vegetarian’s delight! Indulge in the best falafel experience at Artichoke, where each bite is a testament to the artistry of Mediterranean cuisine. Golden brown and perfectly seasoned, their falafel transports you to the bustling markets of the Middle East. Whether enjoyed on its own or nestled in a pita, this falafel creation is a culinary celebration.
Best Greek Food (Blu Kouzina)
For an authentic Greek culinary journey, Blu Kouzina is the go-to destination. With a warm atmosphere that captures the majesty of the Greek Islands, Blu Kouzina offers authentic dishes like Moussaka and Souvlaki that encompass the airiness and flavor of Greek cuisine.
Best Turkish/Lebanese Food (Byblos)
Experience the best of Turkish and Lebanese cuisine at Byblos. With a menu that spans from Kebabs to mezze platters, this establishment combines both culinary traditions into one unified theme. One of the best items on the menu includes the mixed Byblos kebab complete with lamb, shish tawouk, grilled chicken wings, and much more over a savory rice platter.
Best Fusion Restaurant (Aniba)
For a unique fusion experience, Aniba stands as an unparalleled destination. With a blend of Middle Eastern and European flavors, Aniba offers a new interpretation of culinary traditions, such as its signature Jerusalem bagel or its eggplant carpaccio. Enjoy authentic cuisine under a fun and warm atmosphere.
With so many culinary options to choose from in this great city, finding the best Mediterranean food can be a challenge, but it is a delicious challenge at that!